Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut.

• The sweet macadamia nuts are rich source of energy and excellent source of minerals and other nutrients rich in vitamin b complex
• Macadamia nut contain high amounts of vitamin b1 and magnesium, and just one serving nets 58 percent of what you need in manganese and 23 percent of the recommended daily value of thiamin
• As a natural, whole food, macadamia nuts, specifically, vitamins, and minerals with significant health-boosting potential
• Since macadamia is free from gluten protein, it is one of the popular ingredients preferred in the gluten-free food formula preparations
• They contain small amounts of vitamin a, and vitamin e these fat-soluble vitamins are potent and help protect cell membranes and dna damage from harmful oxygen-free radicals
• Premium quality macadamia nuts, naturally packed with nutrients.