Loving The Muffin’ – Cranberries & Chia Seeds Muffins
35 min 12 Low Fat High Fiber
All-purpose flour / 2 cups
Baking powder / 2 teaspoons
Salt / ½ teaspoon
Sugar / 1 cup
Unsalted butter / ¼ Cup
Eggs / 2
Vanilla extract / 1 teaspoon
Milk / ½ cup
Wonderland Dried Cranberries / 1 & ¼ cups
Wonderland Chia Seeds / 2 Tablespoons
TipsThe same process can be used to make the muffins in your favourite flavours by substituting Wonderland’s Dried Cranberries with the wide range of dried fruits available by Wonderland such as Dried Blueberry, Kiwi, Mixed Fruit, Pineapple and Mango.
Step 1Pre-heat the oven to 180⁰ C.
Step 2Mix the flour, baking powder, salt, and sugar in a large bowl.
Step 3Add the egg, milk, and butter and stir slowly to dampen the flour.
Step 4Mix-in Wonderland’s dried cranberries and chia seeds gently.
Step 5Place the batter into the muffin tins/cups, filling each cup about two-thirds full.
Step 6Bake for about 20 to 25 minutes each.
Step 7Serve warm.